Ghormeh Sabzi (قورمه سبزی)-vegetarian

Ghormeh Sabzi is a classic Persian herb stew, slow-cooked for rich flavor and aroma. Made with fresh herbs (parsley, cilantro, chives, and fenugreek), red kidney beans, dried lime, and onions, it offers a savory, tangy, and comforting taste. Served with steamed rice.